About the role The Head Chef will lead all kitchen operations at Qortoba, a hospitality‑focused restaurant in Baabdat, Lebanon. This full‑time, on‑site position is responsible for delivering a complet...

About the role The Executive Chef will lead all kitchen operations for pastry and food production at Dagher Group’s Sabtieh facility. This full‑time, on‑site position is responsible for delivering hig...

About the role The Head Chef at Beit Youssef leads all kitchen operations in a full‑time, on‑site capacity in Lebanon. This senior culinary role is responsible for creating menus, testing recipes, and...

About the role The Café des Lettres is seeking a motivated Demi Chef de Partie to join its kitchen team on AM shifts. You will work on both hot and cold dishes, supporting the delivery of high‑quality...

About the role The Chef de Partie will lead daily kitchen operations, preparing and serving a diverse menu while supervising junior brigade members. This position ensures high culinary standards, safe...

About the role The Demi Chef de Partie will support the kitchen team at Café des Lettres, preparing both hot and cold dishes for an international à la carte menu. The role focuses on maintaining high...

About the role The Banquet Chef will lead the banquet kitchen of a luxury hotel, delivering high‑quality food for events, VIP functions and large‑volume catering. You will work closely with the Execut...

About the role We are seeking an experienced Chef to lead the kitchen operations for our staff cafeteria, serving approximately 100 employees daily. The role focuses on delivering high‑quality, nutrit...

About the role The Sous Chef will support the Kitchen Manager in overseeing daily operations, menu development, and special events for a hotel kitchen in Beirut. This role combines culinary creativity...

About the role The Chef de Partie leads an assigned section of a professional kitchen, ensuring that dishes are prepared to the highest standards of quality, presentation, and safety. You will work cl...

About the role The Sous Chef supports the Head Chef in managing daily kitchen operations, menu development, and special events at a hotel in Beirut. The role combines hands‑on cooking with leadership...

About the role We are looking for a seasonal Canteen Attendant to join our kitchen brigade in Beirut. You will support food preparation, maintain a clean and hygienic environment, and ensure smooth se...

About the role Jet Set Gourmet is seeking a Junior Sous Chef to join its on‑site kitchen team in Beirut. Working under the Sous Chef and Head Chef, you will help create high‑quality, visually appealin...

About the role We are looking for a Seasonal Chef de Partie to join our kitchen team in Beirut. The successful candidate will organise daily kitchen operations, prepare a variety of dishes and supervi...

About the role The Demi Chef De Partie supports the smooth operation of the kitchen across the entire hotel, ensuring that every guest dining experience meets the highest standards. Working closely wi...

About the role We are seeking an experienced and reliable Chef de Partie to manage a dedicated kitchen section for both restaurant service and catering events. You will be responsible for preparing, c...

About the role We are seeking an experienced Pastry Chef to lead the pastry and bakery operations in our Beirut hotel kitchen. The role involves planning, organizing, and supervising the preparation a...

About the role The Demi Chef de Partie supports the Chef de Partie in delivering high‑quality dishes in a luxury hotel kitchen. You will be responsible for preparing, presenting, storing and serving a...

About the role The Operations District Chef is a full‑time, on‑site position based in Jounieh, responsible for overseeing culinary operations across multiple Crepaway restaurant locations. Key respons...

About the role Food & Design Catering is seeking a full‑time Chef De Partie to work on‑site in Baabda. The role covers either the hot or cold kitchen section and involves preparing, cooking and platin...