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Demi Chef de Partie

Food and Design Catering · Achrafiyé

🇬🇧 English
food safety

Job description

About the role

The Demi Chef de Partie will support the kitchen team at Café des Lettres, preparing both hot and cold dishes for an international à la carte menu. The role focuses on maintaining high standards of food safety, quality, and consistency throughout service.

Key responsibilities

  • Prepare and cook a variety of menu items in line with recipes and presentation standards.
  • Maintain strict food safety and hygiene practices at all times.
  • Assist in the coordination of kitchen operations during morning shifts.
  • Work closely with senior chefs and fellow team members to ensure timely delivery of meals.
  • Monitor stock levels and report any shortages to the kitchen manager.

Required profile

  • Proven experience in an à la carte restaurant environment.
  • Background working with international cuisine.
  • Ability to handle both hot and cold stations efficiently.

Required skills

  • Food safety and hygiene compliance.

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Published 2 months ago

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Food and Design Catering

Achrafiyé