Chef De Partie

About the role

Food & Design Catering is seeking a full‑time Chef De Partie to work on‑site in Baabda. The role covers either the hot or cold kitchen section and involves preparing, cooking and plating dishes according to established recipes and presentation standards.

Key responsibilities

• Organise and maintain mise en place for the assigned kitchen section.
• Prepare, cook and plate dishes following recipe specifications and presentation guidelines.
• Control portion sizes and ensure consistent food quality throughout service.
• Coordinate with other kitchen stations during busy service periods.
• Maintain a clean, safe and hygienic workstation in line with food safety regulations.

Required profile

• Proven experience as a Chef De Partie or in a similar station‑based kitchen role.
• Strong culinary skills with a solid understanding of cooking techniques and plating.
• Knowledge of food safety and hygiene standards.
• Background in high‑volume catering, banqueting or hotel kitchens.
• Team‑oriented mindset and ability to work collaboratively.

Required skills

• Food preparation
• Cooking techniques
• Plating
• Mise en place organization
• Food safety compliance
• Hygiene standards