Head Chef

About the role

The Head Chef will lead all kitchen operations at Qortoba, a hospitality‑focused restaurant in Baabdat, Lebanon. This full‑time, on‑site position is responsible for delivering a complete sensory dining experience through menu creation, food preparation, and team leadership.

Key responsibilities

• Design and develop seasonal menus that reflect the restaurant’s concept and guest preferences.
• Supervise food preparation, plating, and presentation to ensure consistent quality.
• Manage kitchen staff schedules, training, and performance.
• Maintain a safe, clean, and efficient kitchen environment in compliance with health regulations.
• Monitor inventory, control food and labor costs, and coordinate with suppliers.
• Collaborate with restaurant leadership to align culinary vision with overall guest experience.

Required profile

• Proven experience as a Head Chef or Senior Chef in high‑quality restaurants or hotels.
• Strong expertise in culinary arts, menu development, and modern cooking techniques.
• Excellent leadership, communication, and team‑building abilities.
• Relevant culinary qualification or formal training preferred.

Required skills

• Culinary arts
• Menu development
• Food safety and hygiene standards

What we offer

• A collaborative environment focused on quality, atmosphere, and genuine hospitality.
• Opportunities to innovate and shape the culinary direction of a growing restaurant.