Seasonal Chef de Partie – Beirut

About the role

We are looking for a Seasonal Chef de Partie to join our kitchen team in Beirut. The successful candidate will organise daily kitchen operations, prepare a variety of dishes and supervise junior brigade members while maintaining the highest standards of food safety and service.

Key responsibilities

• Organise kitchen workflow and ensure all dishes are prepared and served according to the menu.
• Implement and practice HACCP procedures to guarantee food safety.
• Prepare food, beverages, materials and equipment in advance for service.
• Supervise and provide direction to commis, cooks, kitchen attendants and stewards.
• Maintain courteous communication with guests and internal customers.
• Ensure compliance with property safety, first‑aid, fire and emergency procedures.

Required profile

• Gastronomic education certificate or equivalent (apprenticeship, diploma, BA/BSc).
• Minimum 2 years of kitchen experience; international or banqueting experience is a plus.
• Ability to work in a multinational environment with good English communication skills; local language proficiency preferred.
• Alignment with Kempinski core values such as passion for food & beverage, teamwork and responsibility.

Required skills

• HACCP certification.
• Computer literacy for culinary applications and proficiency in Microsoft Office.
• Knowledge of food safety regulations.