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Confectionary Production Manager - Ferzol

Daher Foods · Fourzol

جديد
Senior 🇬🇧 English
ERP MES Excel HACCP GMP ISO 22000 Budgeting Capacity planning

وصف الوظيفة

About the role

Daher Foods, an international FMCG company founded in the Lebanese Bekaa Valley, is looking for a Biscuit, Wafer and Cake Production Manager for its Ferzol facility. The manager leads and manages production operations on biscuit, wafer and cake lines, ensuring targets for quantity, quality, cost-efficiency and safety are met, and that food safety standards and efficient use of manpower, raw materials and machinery are maintained.

Key responsibilities

  • Plan and run daily, weekly and monthly production schedules with planning, procurement and inventory teams, adjusting to demand, raw material availability and equipment performance.
  • Supervise production across the three lines, optimise processes to improve yield and reduce waste, and track key metrics and continuous improvement.
  • Control production budgets (labor, utilities, overtime, raw materials, overheads) and set annual manufacturing objectives.
  • Manage production supervisors, team leaders and operators, including shift allocation, succession planning and skill development.
  • Oversee machinery performance, preventive maintenance, and work with the maintenance team to minimise downtime; support equipment upgrades and CAPEX projects.
  • Ensure compliance with HACCP, GMP and ISO 22000, conduct audits and inspections, lead incident investigations, and authorise immediate production stoppage when needed.
  • Work with Quality, Engineering, Warehouse, Planning and Procurement, and report performance, incidents and improvement plans to senior management.

Required profile

  • Bachelor's degree in Food Engineering, Food Technology, Industrial Engineering or a related field.
  • Minimum 7-10 years in food manufacturing, preferably in biscuit, wafer, cake, bakery or high-speed FMCG production, including 3-5 years in production leadership.
  • Expert knowledge of biscuit, wafer and cake manufacturing processes.
  • Fluency in Arabic and English, spoken and written.

Required skills

  • Strong understanding of HACCP, GMP and ISO 22000.
  • Advanced proficiency in ERP, MES, Excel and manufacturing performance dashboards.
  • Analytical, budgeting and capacity planning skills.

Questions fréquentes

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Daher Foods

Fourzol