Sushi Chef – Jeddah

About the role

Our client, a vibrant sushi restaurant in Jeddah, Saudi Arabia, is looking for a motivated Sushi Chef to join the kitchen team. This position offers the chance to develop Japanese culinary skills in a fast‑paced, customer‑focused environment.

Key responsibilities

• Assist the Head Chef and Sous Chef in preparing sushi and other Japanese dishes.
• Wash, chop, and measure ingredients according to menu specifications.
• Maintain a clean, organized workstation and follow food safety and hygiene standards.
• Learn and apply proper sushi techniques and presentation.
• Support the team during busy service periods to ensure timely food preparation.
• Participate in daily kitchen operations, including inventory management and stock rotation.

Required profile

• Previous experience as a Commis Chef – Sushi or in a similar kitchen role.
• Passion for Japanese cuisine and willingness to learn.
• Basic knowledge of food safety and hygiene practices.
• Ability to work well in a team and under pressure.
• Strong communication skills and a positive attitude.

Required skills

• Food safety and hygiene knowledge.
• Sushi preparation techniques.