هذه الوظيفة لم تعد متاحة
انتهت صلاحية هذه الوظيفة في 22/08/2026. لم تعد تقبل الطلبات.
Sous Chef & Junior Sous Chef
Confidential Careers · Beyrouth
وصف الوظيفة
About the role
We are launching an exciting new restaurant in Beirut and are looking for an experienced Sous Chef and a Junior Sous Chef to join the opening team. The successful candidates will lead the kitchen, ensure exceptional food quality and contribute to a memorable guest experience.
Key responsibilities
- Oversee daily kitchen operations and maintain high standards of food preparation and presentation.
- Lead, train and motivate kitchen staff, ensuring efficient workflow in a high‑volume environment.
- Manage food cost, stock control, ordering and inventory to optimise profitability.
- Develop and execute seasonal Italian and Mediterranean menus using premium ingredients.
- Ensure strict compliance with food safety, hygiene and health regulations.
- Collaborate with the management team on menu planning and service execution.
Required profile
- Previous experience as a Sous Chef or Junior Sous Chef in reputable high‑end restaurants or hospitality groups.
- Strong background in Italian and Mediterranean cuisine.
- Proven ability to work under pressure in busy, high‑volume dining settings.
- Leadership skills with a hands‑on approach and attention to detail.
- Experience with opening new restaurant concepts is a plus.
Required skills
- Italian and Mediterranean culinary techniques.
- High‑volume kitchen operations.
- Food cost control and budgeting.
- Stock management and ordering procedures.
- Food safety and hygiene compliance.
What we offer
- Opportunity to be part of a brand‑new restaurant opening in Beirut.
- Competitive salary and benefits package.
- Dynamic and professional working environment.
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الرواتب والأدلة وعمليات البحث في Lebanon.
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Confidential Careers
Beyrouth