Commis Chef – Kitchen Team Member
Radisson Hotel Group · Bayrut
Job description
About the role
We are looking for a Commis Chef to prepare and garnish food orders, support the team and maintain high standards of safety and hygiene. The role involves working in a quality-focused kitchen environment within our hotel.
Key responsibilities
- Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.
- Supervises and supports team members in own section to achieve optimum quality.
- Follows proper safety, hygiene, and sanitation practices at all times.
- Ensures close down of section in accordance with departmental procedures and standards.
Required profile
- A proven track record in a similar role within a quality environment.
- A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Lebanon.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 4 hours ago
Expires 1 month from now
1 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Radisson Hotel Group
Bayrut