Commis Chef – Kitchen Team Member
Radisson Hotel Group · Bayrut
Job description
About the role
We are looking for a Commis Chef to prepare and garnish food orders, support the team and maintain high standards of safety and hygiene. The role involves working in a quality-focused kitchen environment within our hotel.
Key responsibilities
- Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.
- Supervises and supports team members in own section to achieve optimum quality.
- Follows proper safety, hygiene, and sanitation practices at all times.
- Ensures close down of section in accordance with departmental procedures and standards.
Required profile
- A proven track record in a similar role within a quality environment.
- A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care.
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Published 6 hours ago
Expires 1 month from now
2 views · 0 interested
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Radisson Hotel Group
Bayrut