Chef De Partie (Hot Section)
Radisson Hotel Group · Bayrut
Job description
About the role
The Chef De Partie (Hot Section) will take ownership of assigned duties, ensuring timely and professional execution while supporting departmental goals and hotel initiatives.
Key responsibilities
- Deliver departmental plans and objectives, meeting hotel targets.
- Collaborate with immediate supervisor to control costs, manage inventory, and achieve productivity and performance levels.
- Build and maintain effective working relationships, promoting company culture and values.
- Ensure compliance with legislation, document best‑practice activities, and support internal and external audits.
Required profile
- Hands‑on, can‑do work style with a commitment to exceptional guest service.
- Ability to find creative solutions and take ownership of tasks.
- Personal integrity and ability to work in a high‑excellence environment.
- Experience with IT systems on various platforms and strong communication skills.
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Published 4 hours ago
Expires 1 month from now
2 views · 0 interested
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Radisson Hotel Group
Bayrut