Sous Chef & Chef de Partie (Grill) – Full-time

About the role

Altero Italian Restaurant in Achrafieh, Beirut is looking for two experienced culinary professionals – a Sous Chef and a Chef de Partie for the grill section. Both positions are full‑time and focus on delivering high‑quality Italian dishes in a fast‑paced kitchen environment.

Key responsibilities

• Assist the Head Chef in daily kitchen operations and staff coordination (Sous Chef).
• Maintain food quality, consistency and hygiene standards across all stations.
• Prepare and execute menu items, ensuring proper portioning and presentation.
• Manage the grill station, cooking dishes according to recipes and maintaining stock rotation (Chef de Partie).
• Train and guide junior kitchen staff, conducting quality checks and supporting continuous improvement.

Required profile

• Previous experience in a similar role within an Italian restaurant.
• Strong knowledge of Italian cuisine and grill techniques.
• Ability to work efficiently under pressure and in a team‑oriented environment.
• Commitment to food safety, hygiene and high presentation standards.

Required skills

• Culinary expertise
• Food preparation
• Italian cooking techniques
• Grill station management