Demi Chef De Partie

About the role

The Demi Chef De Partie supports the smooth operation of the kitchen department, ensuring a high‑quality dining experience for hotel guests. You will work within a collaborative team focused on guest satisfaction and timely service.

Key responsibilities

• Assist in delivering the guest dining experience to the highest standards across the hotel.
• Work with the team to respond quickly to enquiries and resolve problems.
• Carry out assigned duties promptly and professionally.
• Help achieve departmental plans, hotel initiatives and targets.
• Collaborate with immediate supervisor to control costs, inventory, productivity and performance.
• Maintain effective relationships while promoting company culture and values.
• Ensure compliance with legislation, document best‑practice activities and support internal/external audits.

Required profile

• Hands‑on, can‑do attitude with a passion for hospitality.
• Commitment to exceptional guest service and personal integrity.
• Ability to find creative solutions and take ownership of tasks.
• Strong communication skills and experience working with IT systems.

Required skills

• Experience in a kitchen environment (beneficial but not essential).