Kitchen Supervisor – Full-time

About the role

We are looking for a full‑time Kitchen Supervisor to join our vibrant restaurant in Zalqa. In this on‑site position you will lead the kitchen team, ensuring that every dish meets Crepaway’s high standards of quality, taste and presentation.

Key responsibilities

• Oversee daily kitchen operations, coordinating food preparation and cooking activities.
• Manage and schedule kitchen staff, providing training, coaching and motivation.
• Maintain a clean and safe work environment in line with hygiene and food‑safety regulations.
• Monitor inventory levels, order supplies and control waste.
• Ensure compliance with all food safety protocols and quality standards.

Required profile

• Strong supervisory abilities with experience leading kitchen personnel.
• Proven expertise in food preparation, cooking and culinary techniques.
• Good knowledge of food‑service operations and hygiene standards.
• Excellent organizational and communication skills.
• Previous experience in a similar kitchen leadership role is preferred.
• A culinary degree or equivalent training is a plus.

Required skills

What we offer

• Dynamic work environment within a well‑known casual‑dining brand.
• Opportunities for professional growth and development.
• Competitive compensation package.