هذه الوظيفة لم تعد متاحة
انتهت صلاحية هذه الوظيفة في 12/07/2026. لم تعد تقبل الطلبات.
Hands‑On Chef – Lead Kitchen Operations in Luanda
Fazenda Filomena LDA · Beyrouth
وصف الوظيفة
About the role
We are launching a new fast‑food restaurant concept in Luanda, Angola, and need an experienced, hands‑on chef to build and lead the kitchen from the ground up.
Key responsibilities
- Lead kitchen operations during service, ensuring smooth workflow and quality output.
- Recruit, train, and manage kitchen staff, fostering a high‑performing team.
- Establish kitchen systems, procedures, and food‑safety standards.
- Maintain consistency and efficiency under pressure.
- Develop and refine menu items in line with the concept.
- Control food costs and oversee operational budgeting.
Required profile
- Minimum 5 years of professional kitchen experience.
- Previous role as a chef or senior line cook.
- Proven experience in menu creation.
- Strong food‑cost and operational management abilities.
- Solid knowledge of food safety regulations.
- Willingness to relocate to Luanda, Angola.
Required skills
- Hands‑on cooking and culinary techniques.
- Kitchen leadership and staff training.
- Menu development.
- Food cost control.
- Food safety compliance.
Questions fréquentes
لماذا تبلغ عن هذا العرض؟
اكتشف المزيد
الرواتب والأدلة وعمليات البحث في Lebanon.
الرواتب حسب المهنة
لديك سؤال حول هذا العرض؟
اطرحه هنا: ستصلك تفاصيل العرض كاملة عبر البريد الإلكتروني، فوراً.
عزز فرصك
حمّل سيرتك الذاتية وسنقترح عليك الوظائف التي تناسب ملفك.
جاري تحليل سيرتك الذاتية...
Fazenda Filomena LDA
Beyrouth
عروض عمل ذات صلة
-
Minibar Server – Housekeeping
Kempinski Hotels Beyrouth -
Gaming Lounge Associate
Tokyo Arcade Beyrouth -
Demi Chef de Partie – University Cafeteria
Food and Design Catering Beyrouth -
Housekeeping Supervisor
Confidential Gouvernorat de Beyrouth -
Sous Chef / Chef de Partie
Careers and Jobs in Lebanon Kaslik