Chef de Partie & Demi Chef de Partie – Full‑time Kitchen Roles

About the role

Food & Design Catering is seeking experienced Chef de Partie and Demi Chef de Partie professionals to join its fast‑paced kitchen team in Baabda. These full‑time, on‑site positions involve managing specific sections of a high‑volume catering operation, ensuring every dish meets the company’s quality and presentation standards.

Key responsibilities

• Prepare and cook menu items for private events, institutional clients, and 24/7 operations.
• Organise mise en place and maintain stock levels for assigned stations.
• Follow standardized recipes and plating guidelines to guarantee consistency.
• Coordinate with fellow kitchen staff and support menu development.
• Uphold strict hygiene, safety, and food‑handling protocols.
• Assist in training junior team members.

Required profile

• Proven experience as a Chef de Partie or Demi Chef de Partie in catering, hotel or restaurant environments.
• Strong ability to work under pressure and manage time efficiently during busy service periods.
• Flexibility to work shifts, weekends and holidays in a 24/7 setting.
• Culinary education or relevant professional training is preferred.

Required skills

• Food preparation
• Cooking techniques
• Food safety and hygiene practices
• Mise en place organization