Chef de Partie (CDP) – Restaurant & Catering

About the role

We are seeking an experienced and reliable Chef de Partie to manage a dedicated kitchen section for both restaurant service and catering events. You will be responsible for preparing, cooking, plating, and ensuring food quality and safety while supporting smooth operations during high‑volume service.

Key responsibilities

• Run a designated section (grill, larder, sauce, garnish, pastry, etc.) during restaurant service, ensuring dishes meet specifications.
• Maintain mise en place, cleanliness, and hygiene of your station at all times.
• Prepare and pack food for off‑site catering, banquets, and large‑scale events, adapting recipes to different service styles.
• Monitor stock levels, report shortages, and assist junior staff with training.
• Follow HACCP and all food safety regulations, reporting equipment issues promptly.

Required profile

• 2–4 years of kitchen experience, including CDP level or strong commis background.
• Solid understanding of professional kitchen operations and ability to work across sections.
• Experience with à la carte restaurant service and large‑scale catering.
• Food hygiene certification (Level 2 or higher preferred).
• Flexible with hours, including weekends, holidays, and early/late shifts.

Required skills

• HACCP food safety and hygiene standards.