Sushi Chef-Commis

About the role

Our client is looking for a motivated Sushi Chef‑Commis to join a busy sushi restaurant in Jeddah. This entry‑level position offers the chance to develop Japanese culinary skills in a fast‑paced, professional kitchen.

Key responsibilities

• Assist the Head Chef and Sous Chef in preparing sushi and other Japanese dishes.
• Wash, chop, and measure ingredients according to menu specifications.
• Maintain a clean, organized workspace and follow food safety and hygiene standards.
• Learn and apply proper sushi techniques, plating, and presentation.
• Support the kitchen team during peak service periods to ensure timely food preparation.
• Participate in daily kitchen operations, including inventory management and stock rotation.

Required profile

• Previous experience as a commis chef in a sushi or similar kitchen environment.
• A genuine passion for Japanese cuisine and a willingness to learn.
• Basic knowledge of food safety and hygiene practices.
• Ability to work well in a team and handle pressure.
• Strong communication skills and a positive attitude.

Required skills

• Sushi preparation
• Japanese cuisine
• Food safety