Quality Control Inspector

About the role

We are seeking a detail‑oriented Quality Control Inspector to ensure product quality and safety throughout the production process. The role involves verifying labels, monitoring compliance with GMP/GHP, reporting deviations at critical control points, and supporting smooth production flow.

Key responsibilities

• Verify the accuracy of labels (lot numbers, customer addresses, ingredient lists, expiry dates) in line with customer manuals.
• Coordinate with food handlers, production teams, and the food safety team to maintain compliance with food safety standards.
• Monitor GMP & GHP during production and address any deviations promptly.
• Report any CCP deviations to the Food Safety Team Leader for corrective action.
• Ensure proper workflow on production lines to maintain efficiency and quality.
• Conduct pre‑inspection checks to confirm production is carried out under controlled conditions.

Required profile

• Bachelor’s degree in Food Safety, Nutrition, Food Science, Engineering, Industrial Technology, or Quality Assurance.
• Previous quality control experience in the food industry is a strong advantage.
• Strong reporting, presentation, and interpersonal communication skills.

Required skills

• Solid knowledge of quality assurance principles.
• Understanding of food safety standards.
• Familiarity with GMP and GHP practices.