Operations District Chef

About the role

The Operations District Chef is a full‑time, on‑site position based in Jounieh, responsible for overseeing culinary operations across multiple Crepaway restaurant locations.

Key responsibilities

• Ensure consistent food quality, presentation, and safety standards across all designated sites.
• Manage and develop kitchen teams, including scheduling, performance management, and training.
• Collaborate with restaurant management to implement menu standards and optimise kitchen workflows.
• Control food costs through inventory monitoring and supplier coordination.
• Maintain compliance with health, safety, and hygiene regulations.
• Promote Crepaway’s brand values and enhance the guest experience.

Required profile

• Culinary expertise with professional kitchen experience, strong food preparation, presentation, and menu execution skills.
• Operations and leadership abilities, such as supervising multiple kitchen teams and staff development.
• Knowledge of food safety, hygiene, and quality‑control standards.
• Strong organisational and problem‑solving skills, including inventory management, cost control, and process improvement.
• Effective communication and collaboration with cross‑functional teams.
• Ability to thrive in a fast‑paced, guest‑focused environment and support an inclusive team culture.
• Previous multi‑unit or district‑level culinary management experience is highly beneficial.
• Relevant culinary education or certification is a plus; proficiency in English and Arabic is an advantage.

Required skills