Food Server

About the role

Beit Youssef Restaurant is seeking a full‑time Food Server to join its on‑site team in Lebanon. The role focuses on delivering warm, attentive service that enhances the communal dining experience.

Key responsibilities

• Greet guests, present menus, and answer questions about dishes.
• Take accurate food and beverage orders and relay them to the kitchen.
• Serve meals and drinks, check on guests during their visit, and ensure tables are cleared and reset promptly.
• Coordinate with kitchen staff and other team members to deliver orders on time and handle special requests.
• Process payments, address guest concerns professionally, and maintain cleanliness and safety standards.

Required profile

• Strong customer‑service orientation with a focus on hospitality.
• Ability to stand for extended periods and safely carry trays.
• Flexibility to work evenings, weekends, and holidays.
• Team‑oriented mindset, reliability, and a positive attitude.

Required skills

• Knowledge of food & beverage offerings and basic kitchen support skills (advantageous).