Food Server

Beit Youssef Restaurant

Onsite 🇬🇧 English

Job description

About the role

Beit Youssef Restaurant is seeking a full‑time Food Server to join its on‑site team in Lebanon. The role focuses on delivering warm, attentive service that enhances the communal dining experience.

Key responsibilities

Greet guests, present menus, and answer questions about dishes.
Take accurate food and beverage orders and relay them to the kitchen.
Serve meals and drinks, check on guests during their visit, and ensure tables are cleared and reset promptly.
Coordinate with kitchen staff and other team members to deliver orders on time and handle special requests.
Process payments, address guest concerns professionally, and maintain cleanliness and safety standards.

Required profile

Strong customer‑service orientation with a focus on hospitality.
Ability to stand for extended periods and safely carry trays.
Flexibility to work evenings, weekends, and holidays.
Team‑oriented mindset, reliability, and a positive attitude.

Required skills

Knowledge of food & beverage offerings and basic kitchen support skills (advantageous).

Questions fréquentes

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Published 1 month ago

Expires 1 week from now

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