Chef de Partie – Kitchen Operations
Kempinski Hotels · Beyrouth
وصف الوظيفة
About the role
The Chef de Partie will organise kitchen operations, prepare and serve a diverse range of dishes, and supervise junior members of the kitchen brigade at a luxury hotel in Beirut.
Key responsibilities
- Implement and practice HACCP and food safety standards.
- Communicate courteously with guests and internal customers.
- Maintain effective employee relationships and ensure a safe working environment.
- Prepare food, beverage, materials and equipment in advance for service.
- Cook and plate dishes according to the restaurant’s menu.
- Direct kitchen helpers, including commis, cooks, attendants and stewards.
- Conduct shift briefings when the manager is absent.
- Collaborate with the Superior and People Services Manager on staff performance.
- Provide on‑the‑job training and keep progress records.
- Contribute to probation reviews and performance appraisals.
Required profile
- Gastronomic education certificate or equivalent (apprenticeship, diploma, BA/BSc).
- HACCP certification.
- Minimum 2 years of kitchen experience; international and banqueting experience preferred.
- Fluent in the local language and good English communication skills; additional languages a plus.
Required skills
- HACCP knowledge.
- Computer literacy for culinary applications.
- Proficiency in Microsoft Office.
- Understanding of food safety regulations.
Questions fréquentes
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الرواتب والأدلة وعمليات البحث في Lebanon.
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Kempinski Hotels
Beyrouth