Chef de Partie – Experienced Kitchen Professional

About the role

We are seeking an experienced and motivated Chef de Partie to join our kitchen team. You will be responsible for managing an assigned section, ensuring high standards of food quality, hygiene, and efficient service.

Key responsibilities

• Manage and oversee the designated kitchen section, ensuring smooth operation.
• Prepare and cook dishes according to recipes, maintaining consistent taste, presentation, and portion control.
• Organise mise en place and ensure all ingredients are ready for service.
• Maintain strict food safety, hygiene, and cleanliness standards.
• Monitor stock levels, report shortages, and minimise waste.
• Support and guide Commis Chefs and other kitchen staff as needed.
• Keep the workstation clean, organised, and efficient, especially during busy periods.

Required profile

• Previous experience as a Chef de Partie or in a comparable kitchen role.
• Strong knowledge of food preparation and cooking techniques.
• Good understanding of food safety and hygiene regulations.
• Ability to work efficiently under pressure.
• Excellent teamwork and communication skills.
• Attention to detail and a commitment to quality.

Required skills

• Food preparation
• Cooking techniques
• Food safety and hygiene standards
• Mise en place organisation
• Portion control