Storekeeper

About the role

The Storekeeper is responsible for maintaining and controlling the hotel inventory stores in accordance with Kempinski policies and procedures. The role ensures that all goods are properly labeled, stored safely, and issued promptly to support the hotel's operations.

Key responsibilities

• Enter issued goods into the system and maintain accurate inventory records.
• Label and verify all received items, ensuring correct dates and par levels.
• Issue goods against authorized requisitions in a timely manner.
• Keep storerooms locked, organized, clean, and supervised at all times.
• Alert supervisors to dead or slow‑moving stock and record after‑hours issuances.
• Communicate discrepancies or potential problems to the supervisor.
• Support additional cost‑control tasks and assist other departments as needed.

Required profile

• Food & Beverage background with a college or university education.
• Professional, harmonious behaviour and adherence to the Kempinski code of conduct.
• Strong organizational, time‑management and attention‑to‑detail abilities.
• Ability to work under pressure, maintain confidentiality and act ethically.
• Flexibility, reliability and a proactive attitude.

Required skills

• Proficiency in Microsoft Excel and Word.
• Ability to operate computer and mechanical equipment.
• Experience with inventory management software or related computer applications.
• Knowledge of materials handling, quality control and local regulations.