Demi Chef de Partie – Seasonal

About the role

The Seasonal Demi Chef de Partie will support the Chef de Partie in preparing, presenting, storing and serving a selection of dishes at a luxury hotel kitchen in Beirut. This role is ideal for a motivated culinary professional looking to develop leadership skills in a fast‑paced, high‑standard environment.

Key responsibilities

• Prepare food, beverages, materials and equipment required for service.
• Cook and plate dishes according to the restaurant’s menu.
• Guide and supervise kitchen helpers, including commis, cooks, attendants and stewards.
• Maintain a clean and organized work area, resetting stations as needed.
• Collaborate with the superior and People Services Manager to ensure productive departmental performance.
• Coach, counsel and discipline staff in line with hotel policies.
• Assist in budget preparation and monitor financial targets.
• Promote recycling and cost‑saving measures.
• Log security incidents and accidents per hotel requirements.

Required profile

• High school diploma or equivalent.
• HACCP certification.
• Minimum 1 year of kitchen experience.
• Excellent oral and written skills in the local language and English; additional languages are a plus.
• Ability to work as part of a team, thrive under pressure and provide proactive solutions.
• Strong communication, organization and time‑management abilities.
• Commitment to professional, confidential and ethical conduct.

Required skills

• HACCP certification