Clinical Nutritionist - Menu Design

About the role

RoomService provides Dubai households with a personal chef who cooks fresh meals for each home from a single kitchen in Al Quoz, delivering breakfast, lunch and dinner. As a Clinical Nutritionist, you will design personal menus with the co-founder and chef, working remotely from Lebanon on a full-time, in-house basis.

Key responsibilities

• Manage menu planning with customers and design menus based on past work and the chef's capabilities.
• Recommend dishes that fit each customer's needs, covering low-carb, low-fat and other diets with the right balance of carbs and fats.
• Answer customer inquiries and collect feedback to improve menus.

Required profile

• Degree in nutrition, at least.
• Minimum 5 years of experience.
• Expert knowledge of creating menus for carbs, low-fat, low-carb and other diets.
• Excellent English; Arabic and French are a plus.
• Nice to have: medical or clinical nutrition background, professional registration in Lebanon, restaurant, catering or meal prep experience.

Required skills

• Menu design and diet planning.
• Ideally strong with AI tools.

What we offer

• Full-time, in-house position, remote from Lebanon, working closely with the co-founder and the chef.
• Compensation of 2,000 USD per month.

To apply, submit your CV and answers to screening questions via LinkedIn, including a short cover letter describing a menu you designed for a client and how you changed it after feedback.