Chef De Partie

About the role

The Parisian Hotel in Beirut is seeking a dedicated Chef De Partie to join its culinary team. This full‑time, on‑site position involves overseeing food preparation within an assigned kitchen section and contributing to the overall quality of the hotel’s dining experience.

Key responsibilities

• Prepare dishes according to established recipes, ensuring consistency and high quality.
• Maintain strict hygiene and cleanliness standards throughout the kitchen.
• Monitor food storage, stock levels, and proper rotation to minimize waste.
• Assist in menu planning and development of both local and international dishes.
• Collaborate closely with the kitchen brigade to ensure smooth, efficient service.
• Uphold the hotel’s culinary standards in presentation and taste.

Required profile

• Strong expertise in food preparation and culinary techniques, covering local and international cuisine.
• Solid knowledge of hygiene and food‑safety regulations.
• Professional kitchen experience, preferably in a high‑end hotel or restaurant environment.
• Culinary certification or related qualifications are a strong advantage.
• Ability to thrive in a fast‑paced, high‑pressure setting while paying close attention to detail.

Required skills

• Food preparation
• Culinary techniques
• Hygiene and food safety regulations
• Menu planning