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This job expired on 23/09/2026. It no longer accepts applications.
Sous Chef – Mediterranean/Italian Kitchen
Illy Café · Beyrouth
Job description
About the role
We are looking for an experienced Sous Chef to lead kitchen operations at our new illy Caffé outlet in Dbayeh. You will own the menu, drive food preparation, and ensure the highest quality standards for a Mediterranean and Italian‑focused concept.
Key responsibilities
- Execute and oversee the menu, ensuring consistent food quality and presentation.
- Hire, train, and supervise kitchen staff, fostering a collaborative team environment.
- Set and maintain food safety, hygiene, and quality standards.
- Manage inventory, ordering, and cost control to optimize profitability.
- Oversee smooth kitchen operations during peak service periods.
- Report directly to management and ownership on performance and operational matters.
Required profile
- Minimum 5 years of experience as a Sous Chef.
- Strong knowledge of Mediterranean and Italian cuisine.
- Culinary degree or equivalent professional experience.
- Proven leadership and team‑management abilities.
- Experience launching a new kitchen outlet.
- Food safety certification (HACCP or equivalent) preferred.
Required skills
- HACCP certification
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Illy Café
Beyrouth