Seasonal Waiter/Waitress – Food & Beverage
Kempinski Hotels · Beyrouth
Job description
About the role
We are looking for enthusiastic seasonal waiters and waitresses to join our Food & Beverage team in Beirut. The successful candidate will serve food and beverages to guests, ensuring a courteous, professional and efficient experience that reflects the hotel’s standards and Kempinski’s DNA values.
Key responsibilities
- Adhere strictly to all hotel policies, fire safety, hygiene regulations and HACCP standards.
- Manage and delegate tasks within the service team to ensure smooth operations.
- Maintain high quality of product and service throughout the outlet.
- Identify and act on opportunities to generate additional business in an entrepreneurial manner.
Required profile
- Education in Hospitality Management or a related field.
- Previous experience in a food‑and‑beverage service role.
- Ability to work under pressure with excellent written and verbal communication.
- Professional, confidential and ethical approach at all times.
- Passionate about food & beverage, people‑oriented, flexible, reliable, tolerant and open‑minded.
Required skills
- Knowledge of HACCP and hygiene regulations.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Lebanon.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 1 month ago
Expires 1 week from now
29 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Kempinski Hotels
Beyrouth