Kitchen Operations Chef

About the role

We are looking for a full‑time Kitchen Operations Chef to lead back‑of‑house activities across our fast‑casual restaurants. You will ensure every dish meets Crepaway’s quality and presentation standards while supporting a safe, efficient kitchen environment.

Key responsibilities

• Oversee daily food preparation, cooking, plating and quality control.
• Tour and audit multiple branches to ensure consistent standards.
• Implement and monitor food safety and hygiene practices.
• Collaborate with management on menu execution and cost control.
• Train, mentor and schedule kitchen staff during high‑volume service.
• Maintain inventory, portion control and waste‑reduction processes.
• Coordinate closely with front‑of‑house teams during peak hours.

Required profile

• Proven culinary experience in casual or fast‑casual kitchens, including hot line, cold section and dessert stations.
• Strong knowledge of food safety regulations and relevant certifications.
• Ability to supervise staff, organize shifts and manage workflow under pressure.
• Experience in inventory management, portion control and cost awareness.
• Flexibility to work evenings, weekends and holidays.
• Formal culinary education or equivalent hands‑on experience is a plus.

Required skills

• Culinary skills (hot line, cold section, dessert preparation)
• Food safety compliance
• Staff supervision
• Inventory management
• Portion control

What we offer

• Competitive salary and benefits
• Opportunities for professional growth within a expanding brand
• Dynamic, team‑focused work environment