Head Chef – Lead Culinary Team in Downtown Restaurant

About the role

We are looking for a passionate and skilled Head Chef to lead our culinary team at a vibrant downtown restaurant. You will drive menu innovation, ensure top‑quality food preparation, and foster a culture of excellence in a fast‑paced, high‑volume kitchen.

Key responsibilities

• Oversee daily kitchen operations and manage culinary staff.
• Design and implement innovative, seasonal menus.
• Maintain food quality, presentation, and consistency with brand standards.
• Control food costs, manage inventory, and liaise with suppliers.
• Train, mentor, and develop kitchen personnel.
• Ensure a safe, sanitary environment compliant with health regulations.
• Collaborate with management on special events and catering.
• Lead regular kitchen meetings to communicate updates and standards.

Required profile

• B.A. or technical degree in culinary arts or a related field.
• Minimum 4 years of experience in a high‑volume kitchen.
• Proven leadership and team‑management abilities.
• Ability to work under pressure in a fast‑paced environment.

Required skills

• Proficiency with Josper Oven operation.
• Expertise in Mediterranean cuisine.