Food Server

About the role

Olea & Fig is an artisanal bistro and bar in Monot, Beirut, serving contemporary Mediterranean cuisine with creative Lebanese influences. It is looking for enthusiastic, professional and hospitality-driven people to join its service team, whether as an experienced server or someone wanting to develop their skills.

Key responsibilities

• Welcome guests warmly and provide attentive, friendly and professional service.
• Take and serve food and beverage orders accurately and efficiently.
• Build strong knowledge of the menu, including ingredients, allergens, signature dishes, cocktails and wines, and recommend dishes, drinks and pairings.
• Maintain clean, organized tables and service stations, and help with opening preparations, table setup and closing duties.
• Work closely with the kitchen, bar and other team members for smooth, timely service.
• Handle guest requests, feedback and complaints professionally and positively.
• Ensure proper presentation of food, beverages, cutlery and glassware, and help with restocking, polishing glassware and keeping the restaurant clean.
• Follow service standards, hygiene procedures and operational guidelines.

Required profile

• Friendly, confident, well-presented and comfortable interacting with guests.
• Previous restaurant, bistro or hospitality experience is a plus but not mandatory.
• Good knowledge of food and beverages, or enthusiasm to develop it.
• Flexibility to work weekends and busy evenings; no morning shift.
• Good command of English; French is an advantage.

What we offer

• A welcoming, professional workplace within a small team.
• The chance to develop skills in contemporary dining, wines and cocktails.
• Hands-on experience with a creative Mediterranean and Lebanese-inspired menu.
• Opportunities for professional growth within the team.
• Shifts from 3:00 PM to midnight, with Mondays off (closing day).
• Salary of 500 USD plus tips.