Demi Chef de Partie

About the role

The Demi Chef de Partie supports the Chef de Partie in delivering high‑quality dishes within a luxury hotel kitchen. You will be responsible for preparing, presenting, storing and serving a selection of menu items while ensuring smooth kitchen operations.

Key responsibilities

• Conduct shift briefings in the manager’s absence to communicate operational requirements.
• Prepare food, beverages, materials and equipment needed for service.
• Cook and plate dishes according to the restaurant’s menu.
• Provide direction and supervision to kitchen helpers, commis, cooks, attendants and stewards.
• Maintain a clean and organized work area.
• Deliver on‑the‑job training, track progress and support performance appraisals.
• Ensure new staff attend corporate orientation and complete induction programs.
• Assist in budget preparation, cost‑saving measures and recycling initiatives.
• Log security incidents and accidents as required.

Required profile

• High school diploma or equivalent with HACCP certification.
• Minimum 2 years of kitchen experience.
• Excellent oral and written skills in the local language and English.
• Ability to work as part of a team, thrive under pressure and provide proactive solutions.
• Strong communication, organizational and time‑management abilities.
• Commitment to professional, confidential and ethical conduct.

Required skills

• HACCP certification (food safety).