Demi Chef De Partie (AM Shifts)

Food and Design Catering · Beyrouth

🇬🇧 English

Job description

About the role

The Demi Chef De Partie will work the AM shift in a vibrant French café‑restaurant, preparing both hot and cold dishes while upholding strict food safety and quality standards.

Key responsibilities

Prepare and plate a la carte hot and cold dishes during the morning service.
Maintain high standards of food safety, hygiene and quality throughout the kitchen.
Collaborate with the cafeteria team to ensure timely delivery of high‑quality meals.

Questions fréquentes

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Published 2 weeks ago

Expires 1 month from now

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Food and Design Catering

Beyrouth

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