Chef de Cuisine

About the role

We are seeking a talented and visionary Chef de Cuisine to lead our culinary team in Dbayeh, Lebanon. You will oversee all kitchen operations, create innovative menus, and uphold the highest standards of food quality and presentation.

Key responsibilities

• Develop and implement new menu concepts that balance creativity and profitability.
• Lead, mentor, and manage a team of kitchen staff in a collaborative environment.
• Control food costs, inventory, and kitchen budget to maximize efficiency.
• Ensure compliance with health, safety, and sanitation regulations.
• Collaborate with management to enhance guest experience and restaurant performance.

Required profile

• Minimum 5‑7 years of experience in high‑end restaurants or hotels, with proven leadership of kitchen teams.
• Advanced knowledge of culinary techniques, menu planning, and food cost management.
• Excellent leadership, time‑management, and organizational skills.
• Ability to work under pressure in a fast‑paced environment, including evenings, weekends, and holidays.

Required skills

• Advanced culinary techniques
• Menu planning
• Food cost management
• Kitchen equipment operation and maintenance
• Food safety regulations and certifications