Restaurant Manager

About the role

This full‑time, on‑site position is responsible for leading daily restaurant operations. The manager ensures a high level of customer service, maintains food and beverage quality, and creates a welcoming dining atmosphere.

Key responsibilities

• Oversee all aspects of daily restaurant operations.
• Ensure excellent customer service and promptly address feedback.
• Maintain food and beverage standards and quality.
• Supervise, train, and develop restaurant staff.
• Collaborate with the management team to uphold Crepaway’s service standards.
• Foster a positive dining environment for guests.

Required profile

• Strong customer service orientation and focus on satisfaction.
• Experience in hiring, team management, and staff training.
• Excellent communication skills for guest interaction and team coordination.
• Solid understanding of food & beverage operations and quality standards.
• Leadership abilities with a focus on motivating staff.
• Problem‑solving and conflict‑resolution capabilities.
• Previous experience in restaurant management or a similar role is preferred.
• Flexibility to work in a fast‑paced, dynamic hospitality environment.

Required skills