Food Services Supervisor

About the role

The Food Services Supervisor ensures that the dining area operates smoothly, delivering high‑quality service to guests while leading a team of front‑of‑house staff. This full‑time position is based on‑site at the Marriott property in Verdun, Beirut.

Key responsibilities

• Coordinate staff to provide optimal guest service and maintain teamwork.
• Inspect staff grooming, attire, and overall appearance; correct deficiencies.
• Perform opening and closing duties, including setup, cleaning, equipment checks, and securing the venue.
• Maintain storage organization using FIFO principles and ensure cleanliness.
• Conduct inventories, stock requisitions, and monitor supply levels.
• Oversee dining‑room operations, seating availability, safety, and guest well‑being.
• Create and follow work orders for maintenance repairs.
• Assist management with hiring, training, scheduling, performance evaluations, and employee coaching.
• Enforce company policies, safety procedures, and report incidents.
• Welcome guests, address service needs, and provide assistance to individuals with disabilities.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum 2 years of relevant food‑service experience.
• At least 1 year of supervisory experience.
• No specific license or certification required.

Required skills

What we offer

• Opportunity to work with a global hospitality brand.
• Professional development and training.
• Competitive full‑time schedule.