Chef – Nikkei (Japanese‑Peruvian) Cuisine

About the role

Bodar, a contemporary Nikkei fusion restaurant in Tabarja, is seeking a full‑time Chef specialized in Japanese‑Peruvian cuisine. You will lead the kitchen in creating innovative dishes that blend the precision of Japanese techniques with the bold flavors of Peru.

Key responsibilities

• Design and develop seasonal Nikkei menus that showcase creativity and authenticity.
• Prepare and plate dishes, ensuring high‑quality presentation and taste.
• Oversee daily kitchen operations, maintaining efficiency and workflow.
• Train and mentor kitchen staff, fostering a collaborative environment.
• Ensure compliance with food safety, hygiene, and equipment maintenance standards.
• Collaborate with suppliers to source premium, unique ingredients.

Required profile

• Proven expertise in Japanese and Peruvian culinary techniques, including knife work, sushi preparation, and traditional Peruvian cooking.
• Experience in menu development, food presentation, and sourcing specialty ingredients.
• Strong kitchen management abilities, including team leadership and staff training.
• Knowledge of food safety regulations and hygiene standards.
• Creativity, attention to detail, and a passion for culinary innovation.
• Prior experience in high‑end or fusion restaurants is preferred.
• Culinary degree or equivalent qualification is a plus.

Required skills

• Knife skills
• Sushi preparation
• Traditional Peruvian cooking methods
• Menu development
• Food presentation
• Ingredient sourcing
• Kitchen management
• Staff training
• Workflow organization
• Food safety compliance
• Hygiene standards
• Kitchen equipment maintenance

What we offer

• Creative, fast‑paced environment in a renowned fusion restaurant.
• Opportunities to innovate and shape the Nikkei culinary concept.
• Professional growth with a supportive team.