Storekeeper – Hotel Inventory Management

About the role

The Storekeeper is responsible for maintaining and controlling the hotel’s inventory stores, ensuring that all goods are properly labeled, stored, and issued in line with Kempinski policies and procedures.

Key responsibilities

• Enter issued goods into the system and maintain accurate labeling with names and dates.
• Issue goods promptly against authorized requisitions and monitor stock levels.
• Conduct regular inventories, alert supervisors to dead or slow‑moving stock, and record after‑hours issues.
• Keep storerooms locked, organized, clean, and supervised at all times.
• Communicate discrepancies or potential problems to the supervisor.
• Support additional cost‑control duties and assist other departments as required.

Required profile

• Experience in Food & Beverage operations.
• College or university education (or equivalent).
• Knowledge of materials handling, quality control, and local regulations.
• Strong organizational, time‑management, and communication skills.
• Ability to work under pressure, maintain confidentiality, and follow ethical standards.

Required skills

• Proficiency in Microsoft Excel.
• Proficiency in Microsoft Word.
• Ability to operate computer and mechanical equipment.