Sous Chef & Chef de Partie – Kaslik Restaurant

About the role

LALA Chicken is expanding its culinary team at its Kaslik branch and is seeking experienced kitchen professionals for two key positions: Sous Chef and Chef de Partie. The successful candidates will join a fast‑paced restaurant environment and contribute to delivering high‑quality dishes. Both roles require a commitment to food quality, cleanliness and teamwork.

Key responsibilities

• Assist the Head Chef in overseeing daily kitchen operations and managing staff.
• Supervise food preparation, ensuring consistency in taste, quality and presentation.
• Coordinate and organize an assigned kitchen section, monitoring ingredient availability and reporting stock needs.
• Maintain strict compliance with food safety, hygiene and sanitation standards.
• Support training and development of kitchen team members and uphold an organized work environment.
• Monitor ingredient inventory and assist with ordering.

Required profile

• Previous experience as a Sous Chef or Chef de Partie, or in a similar kitchen management role.
• Strong knowledge of food preparation and cooking techniques.
• Good organizational, leadership and time‑management abilities.
• Ability to work efficiently in a fast‑paced restaurant setting and collaborate within a team.
• Commitment to maintaining high standards of cleanliness and hygiene.

Required skills

• Food preparation techniques.
• Cooking techniques.
• Food safety and hygiene standards.
• Portion control and plating consistency.