Seasonal Kitchen Commis (Full‑Time)

About the role

We are looking for a motivated Seasonal Kitchen Commis to join the brigade at Kempinski Beirut. The successful candidate will support the kitchen team in preparing mise en place, cooking simple dishes and maintaining a clean, hygienic work environment throughout the season.

Key responsibilities

• Prepare kitchen equipment and workstations for service.
• Assemble and prepare ingredients for menu items.
• Cook simple food items and assist with food presentation.
• Support the receiving, checking and storage of goods.
• Maintain storage areas and ensure proper stock rotation.
• Clean kitchen surfaces, equipment and handle waste and linen.
• Uphold high standards of personal and kitchen hygiene.
• Attend all briefings and participate in training sessions.

Required profile

• High school diploma or equivalent; HACCP certification preferred.
• Previous experience in an F&B kitchen role.
• Excellent oral and written skills in English and the local language.
• Ability to work as part of a team, stay organized under pressure and communicate effectively.
• Professional, confidential and ethical approach at all times.

Required skills

• HACCP certification (preferred)