Service Crew – Waitstaff, Bar, Kitchen & Hostess Positions

About the role

We are expanding our hospitality team at Sud Restobar and Cézanne Le Restaurant and are looking for enthusiastic individuals to fill a variety of service‑crew positions. Whether you enjoy serving guests at the table, working behind the bar, greeting customers, or supporting the kitchen, you will be part of a fast‑paced environment that values quality service and teamwork.

Key responsibilities

• Take orders, serve food and beverages, and ensure guest satisfaction as a waiter or waitress.
• Prepare and serve drinks, maintain bar cleanliness, and support bar operations.
• Assist servers by delivering dishes, clearing tables, and restocking stations as a runner.
• Welcome guests, manage reservations, and coordinate seating as a hostess.
• Support kitchen staff with food preparation, plating, and maintaining hygiene standards.

Required profile

• Motivated and service‑oriented attitude.
• Professional appearance and courteous demeanor.
• Ability to thrive in a high‑energy, fast‑moving environment.
• Good communication and teamwork skills.
• Previous hospitality experience is a plus but not mandatory.

Required skills

What we offer

• Opportunity to work in a vibrant restaurant setting.
• Flexible scheduling across multiple shifts.
• Training and development within the hospitality sector.