Restaurant Operations Manager

About the role

Brassica’s sister restaurant, Northstar Cafe, is seeking a Restaurant Operations Manager to lead a high‑volume, world‑class dining venue. You will be responsible for delivering exceptional guest experiences while driving operational excellence.

Key responsibilities

• Inspire, guide, and mentor team members across culinary and service areas.
• Hire, develop, and retain a talented staff to maintain a professional, supportive culture.
• Oversee daily restaurant operations, ensuring service standards and cleanliness are consistently met.
• Engage with guests to create warm, memorable dining experiences.
• Manage inventory, cost controls, and compliance with health and safety regulations.

Required profile

• Confidence, poise and a drive to succeed with strong interpersonal skills.
• Willingness to roll up sleeves and support the team wherever needed.
• Ability to thrive under pressure, adapt quickly and handle high‑volume work without compromising quality.
• Bachelor’s degree (GPA 3.4+) or equivalent experience preferred.

Required skills

What we offer

• Starting salary $70K‑$90K plus bonus; General Managers can earn up to $300K.
• Health, dental, vision, disability, life insurance and paid parental leave.
• Three weeks paid vacation annually and a one‑month paid sabbatical every three years.
• Free partner meal account for you, friends and family.
• Leadership development program with continuing education and professional retreats.
• Five‑month immersion into all aspects of restaurant operations.