Quality & Food Safety Manager

About the role

We are seeking an experienced Quality & Food Safety Manager to lead our Quality and Food Safety Management Systems. The successful candidate will ensure that our operations meet regulatory requirements and international standards while fostering a culture of continuous improvement.

Key responsibilities

• Manage and continuously improve the Quality & Food Safety Management System.
• Ensure compliance with HACCP, GMP, ISO/FSSC 22000, and applicable food safety regulations.
• Lead internal, external, and certification audits.
• Oversee quality assurance processes, including CAPA, customer complaints, and supplier quality.
• Lead the Quality team and promote a culture of continuous improvement.

Required profile

• Bachelor's degree in Food Science, Food Technology, or a related field.
• Minimum 5 years of experience in quality and food safety within the food manufacturing industry.
• Strong knowledge of HACCP, GMP, and Food Safety Management Systems.
• Excellent leadership, communication, and problem‑solving abilities.

Required skills

• HACCP
• GMP
• ISO/FSSC 22000
• Food Safety Management Systems
• CAPA (Corrective and Preventive Actions)