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Pastry Chef

Gefinor Rotana · Beyrouth

🇬🇧 English
Baking techniques Pastry decoration Food safety procedures

Job description

About the role

We are looking for a talented Pastry Chef to join our culinary team and create a wide range of high‑quality desserts and baked goods. The successful candidate will play a key role in shaping our dessert menu and delighting guests with innovative sweet creations.

Key responsibilities

  • Design and execute dessert menus that align with the overall culinary concept.
  • Prepare a variety of pastries, cakes, cookies, pies, breads and other sweet treats.
  • Manage pastry orders, inventory and supplies to ensure smooth operations.
  • Maintain high‑quality standards for all products and consistently meet customer expectations.
  • Collaborate with chefs and kitchen staff to develop new and appealing dessert offerings.

Required profile

  • Proven experience as a Pastry Chef or in a similar role.
  • Extensive knowledge of baking techniques and pastry ingredients.
  • Creativity, strong attention to detail and excellent time‑management skills.
  • Ability to work effectively in a team environment.

Required skills

  • Baking techniques
  • Pastry decoration
  • Food safety procedures
  • Knowledge of pastry ingredients and flavors

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Published 2 months ago

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Gefinor Rotana

Beyrouth