Kitchen Porter – Full‑time Permanent Role

About the role

We are looking for enthusiastic Kitchen Porters to join our permanent team at Grange Restaurant in Buckfast, Devon. The role is full‑time, 40 hours per week, and involves maintaining the highest standards of cleanliness and supporting the kitchen and front‑of‑house operations.

Key responsibilities

• Clean and tidy all kitchen areas, equipment and storage spaces.
• Manage waste disposal, deliveries and stock storage according to schedules.
• Assist with basic food preparation tasks.
• Support the Front‑of‑House team during service when required.
• Follow health, safety and environmental procedures.

Required profile

• Positive, ‘can‑do’ attitude with strong teamwork skills.
• Excellent attention to detail and commitment to cleanliness.
• Ability to work quickly and efficiently without compromising standards.
• Proactive ownership of tasks and flexibility to work varied hours, including weekends.
• Awareness of health, safety and environmental practices.
• Experience in a busy catering environment (desirable).
• Basic Food Hygiene certificate (desirable, can be obtained after hire).
• Full UK driving licence (desirable).

Required skills

• Basic food preparation.

What we offer

• Competitive hourly pay, reviewed annually.
• Potential onsite accommodation at nominal rent.
• 10 % employer pension contribution.
• 33 days holiday, free onsite parking with electric charging points.
• Free meals while working and use of a state‑of‑the‑art gym.
• 20 % discount in site restaurants and shops, staff social events and Employee Assistance Programme.