Kitchen Commis

About the role

The Kitchen Commis will support the kitchen team in a new restaurant located in Saifi Village, Beirut. The role involves preparing, cooking and presenting a variety of dishes while maintaining strict quality, hygiene and presentation standards.

Key responsibilities

• Check product levels at shift start, order supplies from the internal store, and assist with stocking and receiving goods.
• Participate in opening and closing duties, adhering to kitchen norms and internal procedures.
• Receive food orders, prepare mise‑en‑place and plate items according to recipes, HACCP standards, portion control and presentation guidelines.
• Maintain workstation sanitation throughout the shift, including cleaning refrigerators, shelves, counters, sharpening knives and cleaning utensils.
• Monitor product shelf life, label production/expiry dates and report waste figures to the chef.
• Follow security, fire and safety procedures and report any incidents.
• Keep up‑to‑date knowledge of menu items to answer inquiries and provide observations.

Required profile

• Fluent in English.
• Minimum of one year experience working in a kitchen environment.