Executive Chef

About the role

Le Péché, a celebrated dining destination in Tabarja, is seeking an experienced Executive Chef to lead its kitchen team. This full‑time, on‑site position offers the opportunity to shape the culinary vision of a restaurant that blends innovation with tradition.

Key responsibilities

• Oversee daily kitchen operations and ensure consistent food quality.
• Manage, mentor, and train a team of culinary professionals.
• Design and curate menus that reflect the restaurant’s artistic vision.
• Monitor inventory, control food costs, and maintain budgeting discipline.
• Uphold sanitation standards and comply with food safety regulations.
• Develop creative recipes and introduce innovative culinary techniques.
• Collaborate with management to enhance the overall dining experience.

Required profile

• Proven culinary expertise with mastery of food preparation, cooking techniques, and plating artistry.
• Extensive experience in menu creation, recipe development, and food presentation design.
• Strong leadership, team‑management, and staff‑training abilities.
• Solid knowledge of kitchen operations, budgeting, inventory control, and cost management.
• Deep understanding of food safety standards and sanitation regulations.
• Excellent organizational and time‑management skills; resilience in a fast‑paced, high‑pressure environment.
• Culinary degree or relevant certification is an advantage; prior Executive Chef experience preferred.
• Passion for culinary innovation and delivering exceptional dining experiences.

Required skills

• Food preparation
• Cooking techniques
• Plating artistry
• Menu creation
• Recipe development
• Food safety standards
• Sanitation regulations
• Inventory control
• Cost management