Cost Controller for Food Production

About the role

Toters' Kit&Co business is expanding its ready‑to‑eat and ready‑to‑cook product line. We are looking for a detail‑oriented Cost Controller to own cost‑control activities, ensure accurate product costing, and support strong financial discipline across the kitchen operation.

Key responsibilities

• Manage end‑to‑end cost‑control processes for food production.
• Develop, maintain and regularly update product and recipe costing.
• Monitor raw‑material prices and assess supplier price changes on profitability.
• Track food cost, COGS, inventory, waste and other operational cost indicators.
• Investigate variances between theoretical and actual food costs.
• Analyze inventory movements, consumption and discrepancies.
• Collaborate with Procurement to validate purchase prices and supplier data.
• Ensure accurate recipe, yield and costing data in the ERP system.
• Participate in stock counts, reconcile physical and system inventory.
• Prepare regular cost‑control reports with actionable insights.
• Identify cost inefficiencies and recommend corrective actions.

Required profile

• Bachelor's degree in Accounting, Finance, Business or a related field.
• Minimum 5 years of cost‑control experience, preferably in F&B or food production.
• Strong practical understanding of food‑cost drivers, inventory management and waste reduction.

Required skills

• Proficiency with ERP systems for costing and inventory management.